We are a microbakery based in West Linton in the Scottish Borders specialising in handmade sourdough bread.

We’re currently on a break from the 5th to the 19th September.

Next baking day will be on the 25th September. Everything will be available to order from the 19th, and I’ll email out again when we’re back up and running.

See you then!

Our story

We are a microbakery based in West Linton in the Scottish Borders specialising in handmade sourdough bread and other small bits and pieces.

We operate on a pre-order basis via this website, with collection available in West Linton on Fridays, Saturdays, and Sundays.

You'll find a small but well-rounded collection of things we make, from our yeasted batch breads, through bagels and muffins, to hearth loaves and foccacia.

Our ingredients

Our flour comes from Mungoswells in North Berwick, with some speciality grains from Hodmedods in Suffolk.