We are a microbakery based in West Linton in the Scottish Borders specialising in handmade sourdough bread.
We’re currently on a break until the New Year.
Thanks to all you lovely customers for your support, looking forward to making 2026 bigger and better!
Have a Merry Christmas, and a Happy New Year when it comes.
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See you then!
Our story
We are a microbakery based in West Linton in the Scottish Borders specialising in handmade sourdough bread and other small bits and pieces.
We operate on a pre-order basis via this website, with collection available in West Linton on Fridays, Saturdays, and Sundays.
You'll find a small but well-rounded collection of things we make, from our yeasted batch breads, through bagels and muffins, to hearth loaves and foccacia.
Our ingredients
Our flour comes from Mungoswells in North Berwick, with some speciality grains from Hodmedods in Suffolk.